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Rice pilaf with mushrooms noodles



ingredients x4:

• 3 cups of long grain rice, cooked mushrooms, previously
• 6 ounces of broth, an onion
• ,
• 60 gr. of butter (less ...), pepper, salt.

Put in a baking dish half 'of the butter and fry the sliced \u200b\u200bonion.
Bring the broth to a boil. Add the rice and stir fry a couple of minutes, then add the mushrooms and all the stock, cover with a lid or a sheet of aluminum foil and place the pan in hot oven for about twelve minutes.
Pull the pan from the oven and check that all the broth has been absorbed.
salt, pepper and add the remaining butter and sprinkle with freshly chopped parsley