ingredients: oranges
- eggs sugar flour
- glass of orange liqueur
Cut the top of the oranges, drain all the pulp and juice and put it aside.
Beat the egg yolks with sugar until the cream will turn white and fluffy ..... I use the mixer to do it ...!!!
Add flour, liquor, the pulp and the orange juice and egg whites, stirring constantly. Fill
oranges and put in oven at medium heat for 15 minutes .... serve subitoooo
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