Bread, bread ... ooh I can not live without bread. Since I moved house I finally ... the bakery next big thing!
But sometimes I like to do it at home, even with the bread machine ... even if it is not just like I did before with my hands, eh, eh ... The high
day I made the commitment and people have experienced this recipe to make bread like Puglia, the perfume that has flooded the house has been the most satisfaction great ....
Ingredients:
2 kg of durum wheat
0 gr. of fresh yeast
10 gr. Malt
40 gr. of salt.
Dissolve the yeast in half a glass of warm water.
Dissolve the salt in half a glass of water. Put the flour
in a heap on a pastry board, add the yeast, malt and salt dissolved, work the dough until it is very smooth, cover with a clean, dry and let stand for about 2 hours .
After this time take the dough and knead well again, divide into loaves and let rise for about an hour, spent time with a knife to make lines on the pastry top, put in oven at 220 degrees for about 40 minutes until the crust is crisp and colorful.
Good ... presented at dinner with a little 'to all and a nice salad. If
forward is good the next day to prepare the snack for kids.
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