Karaoke Z Tekstem Do ściągniecia

risotto alla Milanese


Here is the classic version of Risotto alla Milanese , giratami by a friend which he said is right ... in short, is the true risotto Milanese ....

So ... first of all we must fry 1 / 2 onion, finely chopped (I'm addicted, though what purpose it should be fine ...) in 25 g butter, but I use olive oil extra virgin .... boh, I prefer butter to fry:)
However, after browning it well until it begins to brown, add 320 gr of rice carnaroli , but also the nano avenue could be good and let it roast for about 2 minutes.
Pour 1 / 2 cup dry white wine , evaporate, and continue cooking, adding a little at a time of good beef broth (it will take about one and a half and if the stock is fairly flavor will not add extra salt).
half cooked, add the saffron that has been previously dissolved in a little 'stock. A spoon if
saffron pistils, or if a bag is dust .... When
rice is cooked or al dente remove from heat and stir in 25 g butter and 40 grams of grated parmesan.
serving add a spoonful of gravy over each portion ..... buonerrimo!