ingredients:
- chicory and celery in equal parts
- capers green olives in brine
- slices of clementine and lemon Sicily
- pomegranate seeds
- extra virgin olive
After washing the chicory and celery , are boiled in a pot with water.
Drain and cool.
Now drizzle with the olive ' extra virgin olive , add the capers of Pantelleria and well washed olives cut into small pieces and mix well.
Arrange on a plate and arrange the slices of clementine and Sicilian Lemon garnished with a handful of pomegranate seeds
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