Thursday, May 22, 2008

Indian Decorating Ideas Turquoise

clementine oranges

ingredients:

  • chicory and celery in equal parts
  • capers green olives in brine
  • slices of clementine and lemon Sicily
  • pomegranate seeds
  • extra virgin olive

After washing the chicory and celery , are boiled in a pot with water.
Drain and cool.
Now drizzle with the olive ' extra virgin olive , add the capers of Pantelleria and well washed olives cut into small pieces and mix well.
Arrange on a plate and arrange the slices of clementine and Sicilian Lemon garnished with a handful of pomegranate seeds

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