few days ago, or months or you do not remember when ... well, after speaking of classic version of risotto alla Milanese, here is another version, according to my friend who was very expert ... that of the classic risotto alla Milanese, here is a short version ... the jump!
And okay, let's try this too long as it is as good as that one.
The procedure for the preparation of rice is the same classical the sleepers, but if that other meat sauce made was built at the end of cooking time to Serve in this case must be paid at the time of creaming and then spread the rice on a tray to cool.
Now, I know that the speech here is complicated, you have to take a cutter and form 8 discs of rice. Heat a frying pan, add 1-3 tablespoons of olive oil and lay it over discs of rice yellow yellow f ino after they are formed a crunchy crust.
And now ... dinner ... the kids love it!
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